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UNT Dining Admin, Director of Communications & Guest Experience

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Student Services/Student Affairs
  • Staff

This position leads D.S. Creative, an in-house creative agency for UNT Dining Services, where it’s About the Food The agency provides communications and branding for the university cafeterias, retail units, upscale restaurants, commissary bakery and full-service catering operation. The position manages the priorities of the team, interfaces with internal and external partners to build strong relationships across campus, guides the strategy and planning of the agency, and produces creative solutions to print and digital marketing projects.

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UNT Dining Services, Residential Food Service Supervisor

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

The Food Service Supervisor for UNT Dining is responsible for managing the day-to-day operations of the dining facility, ensuring exceptional food quality, customer service, and overall efficiency. This role includes supervising and supporting staff, coordinating daily activities, and maintaining a clean, safe, and organized environment. The supervisor ensures compliance with university policies, health and safety regulations, and food safety standards while promoting a positive and welcoming dining experience for students, faculty, and staff. Additionally, this position assists with inventory management, staff training, and operational oversight to ensure smooth and consistent service. Strong leadership, attention to detail, and a commitment to service excellence are essential for success in this role.

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UNT Dining Administration, Graphic Design Specialist

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

As the department’s lead graphic designer, this employee will spend most of their time on print and digital graphic design projects. They will also oversee our Social Media and lead part-time employee(s) who execute web-related assignments. This position is part of Dining Services in-house marketing team. We produce a variety of print and digital media in support of the university’s award-winning Dining program, including dining halls, retail venues, a casual upscale restaurant, central bakery, full service catering operation and meal plans.

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UNT Dining Services, Eagle Landing - Food Service Manager

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

The Food Service Manager plays a key leadership role in supporting the University of North Texas mission by delivering a high-quality campus dining experience at UNT Eagle Landing. This position oversees all kitchen and dining operations within UNT Eagle Landing, ensuring a dynamic, student-centered environment that reflects the university’s commitment to excellence.

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UNT Dining - Senior Food Service Manager

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

The Senior Food Service Manager at Bruce Dining plays a vital leadership role within Dining Services, overseeing daily operations in a high-volume, all-you-care-to-eat dining environment. This position is responsible for managing food production, ensuring compliance with food safety standards, controlling costs, and supervising both student employees and full-time staff.

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UNT Dining Services, Residential Executive Chef

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

The University of North Texas is seeking an Executive Chef of Residential Dining to lead culinary operations across all five residential dining halls on campus.

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UNT Dining, Mean Greens - Senior Food Service Manager

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

The Senior Food Service Manager – Operations Chef at UNT Dining’s Mean Greens Café, the nation’s first all-vegan university dining hall, plays a critical leadership role in overseeing daily culinary and operational functions within a high-volume, all-you-care-to-eat dining environment. This position is responsible for leading plant-based food production operations, ensuring exceptional food quality and presentation, maintaining compliance with food safety and sanitation standards, and managing labor and food costs to support operational efficiency.

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UNT Dining Services, Avesta/ Catering - Food Service Supervisor

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

Verde Catering Supervisor, is a leadership position which requires thorough understanding of the catering operations, client expectations and university resources. These elements are needed to ensure assigned events are successful. Verde Catering Supervisor are responsible for flawless execution of assigned events and overall floor operations, cleanliness and organization

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UNT Dining Services, Mean Greens Cafe' - General Chef Manager

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

Mean Greens Café, UNT’s nationally acclaimed Vegan Verified dining hall, presents a selection of healthy, plant-based meals in an all-you-care-to eat setting that redefines campus dining. The Assistant Director/General Chef Manager at Maple Dining plays a crucial role in overseeing the overall food service operation, ensuring that dining services meet the needs and expectations of the campus community, including students, faculty, staff, and visitors. This leadership position is responsible for managing all aspects of food production, menu planning, quality control, customer service, budget management, and staff supervision, all while adhering to operational guidelines and health regulations. Additionally, the person in this role is responsible for managing the departmental hydroponic garden operation.

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UNT Retail Dining Services, Food Service Specialist

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

The Food Service Specialist within UNT Retail Dining Services is responsible for delivering high-quality food and exceptional customer service in a fast-paced, team-oriented environment. This position supports daily operations by preparing and serving menu items, maintaining food safety and sanitation standards, and ensuring a clean and welcoming dining area for students, faculty, staff, and guests.

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UNT Retail Dining Services, Union Burger- Food Service Specialist

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

The Food Service Specialist at Union Burger within UNT Retail Dining Services is responsible for delivering high-quality food and exceptional customer service in a fast-paced, team-oriented environment. This position supports daily operations by preparing and serving menu items, maintaining food safety and sanitation standards, and ensuring a clean and welcoming dining area for students, faculty, staff, and guests.

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UNT Retail Dining Services, Union Burger - Food Service Supervisor

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

The Food Service Supervisor for Union Burger at the University of North Texas -Retail Dining Services is responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining high standards of food quality, safety, and cleanliness. This role provides hands-on leadership to team members, supports staff training and development, and ensures efficient workflow during all service periods.

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Cook - Residential Dining

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

This role involves preparing, cooking, and serving food, maintaining a clean and organized work environment, and ensuring a high standard of customer service. Whether working in a cafeteria, campus cafe, or catering for campus events, the food service worker contributes to creating a positive dining experience for the campus community.

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Vegan Cook

  • Denton, Texas, United States
  • UNT-Student Affairs
  • Food Services/Hospitality
  • Staff

Prepare and serve high-quality plant-based meals for Mean Greens, UNT's nationally acclaimed Vegan certified dining hall and the nation's first and only 100% plant-based collegiate dining hall. Responsible for preparing daily menu items, maintaining an attractive and fully stocked serving line throughout meal service, and ensuring food quality, consistency, and presentation standards are met. Monitor and maintain proper food temperatures using thermometers in accordance with Food Department policies and food safety regulations. Support a varied menu featuring globally inspired vegan cuisine, including stations such as fried rice, Vietnamese pho, Mediterranean grill, and fresh guacamole, while contributing to a positive dining experience for students and guests.

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Senior Director, UNT One Stop

  • Denton, Texas, United States
  • UNT-Enrollment Management
  • Accounting/Finance/Budget/Payroll
  • Advertising/Marketing
  • Student Finance/Registrar
  • Student Services/Student Affairs

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  • Staff

The Senior Director, UNT One Stop provides senior operational leadership for UNT's integrated enrollment and financial service model, delivering comprehensive support across admissions, financial aid and scholarships, student accounts, registration and academic records, financial wellness and support, and related enrollment services. The position leads coordinated service delivery across the UNT One Stop Contact Center, in-person service locations at the Eagle Student Services Center, Frisco and Discovery Park, and virtual and digital service channels.

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